The Distillery is surrounded by vineyards, olive groves and fynbos. Ancient Milkwood trees mark the boundaries of the estate. The stone tower with its pagoda shaped roof peeps over the roof of the old limestone buildings which is now home to the Inverroche Distillery and its range of iconic spirits.
Inverroche distillery produces a range of diverse spirits. The products are distinguished by the fact that they are small batch, limited volume, handcrafted products of exceptional quality, incorporating a range of rare indigenous flora.
They are made slowly combining the skill of the distiller, who knows when to make the perfect cut or blend based on experience, with modern technology which ensures accurate control and processes are employed. The result is consistency and products which are quality guaranteed.
Indigenous and fynbos flora is a main feature of all Inverroche gins, liqueurs and spiced rums and has been used for centuries by the Khoi and San people as medicinal and edible plants.
The practice of using ‘veld food’, herbs, flowers, fruit, berries, bark and seeds to feed, heal, spice up a meal or invigorate the body or mind was also adopted by the early settlers and continues today.
Aloe vera for example continues to be harvested sustainably from the wild as it has been for centuries. Aloe tappers collect the bitter aloe and harvest the outer leaves in the veld without damaging the plant.